Nutrition & WELLNESS
Delicious Recipes
For Your Finnish Lapphund
Welcome to the pawsitively delicious world of homemade dog training treats, where every bite is barkilicious and sure to get the tails wagging! If you think you’re not much of a chef, don’t worry - these pawtastic recipes are simple enough for any pup-parent to whip up. Get ready to unleash your inner culinary genius as you create delicious goodies that will have your Lappy's tastebuds tingling. With these yummy morsels, training will be a breeze! So, grab your cookie cutters, and let’s embark on this treat-making adventure that’s sure to earn you some serious Lappy love!
Tuna Fudge Bites
INGREDIENTS
2x 340g cans of tuna (low salt) not drained
1 and 1/2 cups whole wheat flour
2 eggs
1/2 cup parmesan or cheddar cheese
DIRECTIONS
2x 340g cans of tuna (low salt) not drained
1 and 1/2 cups whole wheat flour
2 eggs
1/2 cup parmesan or cheddar cheese
DIRECTIONS
- Lightly beat both the eggs, and then mix together all the ingredients until well blended.
- Spread the mixture into a lined baking tin or pan.
- Bake at 180C (350F) for 20 to 25 minutes.
- Remove and allow to cool. Cut the tuna fudge into small pieces and store in the fridge.
This delicious tuna bites recipe is perfect for on-the-go training treats. Not only is it highly palatable, it can be easily broken into smaller pieces on the run during your training sessions.
Dried Sweet Potato Chews
INGREDIENTS
4 sweet potatoes (unpeeled)
DIRECTIONS
4 sweet potatoes (unpeeled)
DIRECTIONS
- Slice the sweet potatoes into thick slices (1-2cm) either length or width-wise (a variety is great!)
- Lay the slices individually on a lined baking tray without overlapping.
- Bake at 130C (250F) for about 2.5 hours (turn them at the 1.5 hour mark) until they are soft & chewy (not crispy). *In a food dehydrator, set the temperature to 60C (135F) and it will take about 6-7 hours.
- Allow the chews to cool, then store them in an air-tight container or in the fridge.
This recipe is so simple, and creates a longer lasting healthy chew that's great for added fibre, and your Finnish Lapphund will absolutely adore them!
peanut Butter & Pumpkin
Gourmet Dog Biscuits
INGREDIENTS
1/2 cup of peanut butter (low sodium and xylitol-free)
1/2 cup of pumpkin puree
4 tablespoons of honey
2 cups of whole wheat flour
1/3 cup of water
1 large egg
*Makes about 30 gourmet biscuits (depending on size).
DIRECTIONS
- Preheat the oven to 150C (330F).
- Combine the peanut butter, pumpkin puree, water, egg and honey in a large mixing bowl and mix until fully combined.
- Slowly add in the flour while mixing to form a dough.
- Roll the dough flat with a rolling pin (lightly flour as required) to about 2cm thick.
- Use some interesting cookie cutters to cut your desired shapes. Any excess can be re-rolled and made into more biscuits.
- Place the dog treats onto a lined baking tray and bake in the oven on for 50 to 60 minutes.
- When golden, remove from the oven and allow the tray to cool thoroughly for a few hours.
- Place the dog treats in an air-tight container and store!
These delicious gourmet dog biscuits are sure to be a favourite treat for your Finnish Lapphund. Decorate them in your own style and get creative! These can also make gorgeous Birthday Biscuits for your Lappy or their friends' birthday celebrations. Simply decorate with a coloured yoghurt-based very lickable icing and they will look absolutely adorable!
Berry & Banana
Frozen Pupsicles
INGREDIENTS
2 cups of blueberries (or strawberries, cherries or raspberries)
1 ripe banana
2 tablespoons of honey
1/3 cup peanut butter (low salt and xylitol-free)
2 cups of plain yogurt (unsweetened)
DIRECTIONS
2 cups of blueberries (or strawberries, cherries or raspberries)
1 ripe banana
2 tablespoons of honey
1/3 cup peanut butter (low salt and xylitol-free)
2 cups of plain yogurt (unsweetened)
DIRECTIONS
- Blend Ingredients: In a blender, combine the berries and banana on a high speed first then add the honey, peanut butter, and finally the yogurt until smooth.
- Create the look: If you would like a tie-dye look to your pupsicles, do not fully blend the yoghurt with the berry mix, instead stir it slowly by hand, as you want patches of white and colour to remain.
- Fill Molds: Pour the mixture into silicone molds or ice cube trays.
- Freeze: Freeze for 4-6 hours or overnight until solid.
- Serve: Pop out a treat and give it to your dog for a refreshing snack!
Perfect for a hot summer day!
What better way to cool down than with your very own banana berry pupsicle.
You can even use this frozen sorbet inside Kongs, or a similar treat toy, as a great enrichment activity while you're not home.
What better way to cool down than with your very own banana berry pupsicle.
You can even use this frozen sorbet inside Kongs, or a similar treat toy, as a great enrichment activity while you're not home.
Let's Taste
Whether it’s a hearty tuna fudge treat or a refreshing frozen delight, whipping up homemade dog treats is a brilliant way to show your Lappy just how much you care. With simple ingredients and a dash of love, you can turn snack time into an adventure! So unleash your creativity, and let your kitchen be the place where tasty morsels are made. Every Finnish Lapphund deserves a treat!
Happy cooking!
Happy cooking!
